Tomato Chicken Salad
This is a description of the recipe. It is so delicious...
1 cup all-purpose flour
4 tbsp fat-free margarine
1/2 tsp salt
2 tbsp cold water
15 oz. canned pure pumpkin
12 oz. can evaporated fat free milk
2-3 tbsp stevia(or 3/4 cup splenda)
2 egg whites
Preheat oven to 350 degrees. In a bowl mix all of the pie crust ingredients with fork, stir until mixed well. Roll it on between wax paper with flour.
In an oven-safe 9-inch pie dish, press it into the edges and up along the sides of the dish. Set aside.
In a larg bowl, combine all ingridients for thfilling. Mix well.
Pour Mixture into pie crust. Bake pie in the oven for 45 minutes, remove and allow to cool. Chill in the fridge for several hours (for best results, chill overnight)